SMOKED SAUSAGE JAMBALAYA

Smoked Sausage Jambalaya image

Make and share this Smoked Sausage Jambalaya recipe from Food.com.

Provided by ratherbeswimmin

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb smoked sausage, cut into 1/2 inch slices
1 lb ground beef
1 medium green pepper, chopped
1/2 cup chopped green onion
5 garlic cloves, minced
1 (28 ounce) can tomatoes
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked rice
1 1/2 cups water

Steps:

Cook sausage in Dutch oven until browned; remove from skillet and discard drippings.
Combine ground beef, green pepper, onion and garlic; cook until beef is browned.
Add tomatoes, salt, pepper, and sausage.
Cover; simmer 20 minutes.
Add rice and water to meat-vegetable mixture.
Cover and cook 25 minutes or until the rice is tender.

*** Explore more Smoked Sausage Jambalaya Recipes »

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