NO FUSS CINNAMON CHEESECAKE

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No Fuss Cinnamon Cheesecake image

Make and share this No Fuss Cinnamon Cheesecake recipe from Food.com.

Provided by mer5901

Categories     Cheesecake

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6

2 (8 ounce) cans refrigerated crescent dinner rolls
2 (8 ounce) packages cream cheese, softened
1 1/2 cups white sugar, divided
1 tablespoon vanilla extract
1/2 cup butter, melted
1 tablespoon ground cinnamon

Steps:

  • Preheat the oven to 350.
  • Flatten one can of crescent roll dough and press into the bottom of a 9x13 inch pan.
  • In medium bowl, mix together cream cheese, 1 cup sugar,and vanilla until smooth.
  • Spread cream cheese mixture over dough in pan.
  • Unroll remaining crescent roll dough and place over cream cheese layer.
  • Pour melted butter evenly over top of dough.
  • Combine remaining 1/2 cup sugar and cinnamon and sprinkle over melted butter.
  • Bake in preheated oven for 30 minutes or until top is lightly toasted.
  • Cool and refrigerate until srving.

Nutrition Facts : Calories 417.1, Fat 23.3, SaturatedFat 13.8, Cholesterol 80.8, Sodium 372.6, Carbohydrate 46.2, Fiber 1.7, Sugar 26.8, Protein 6.5

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