NO FUSS CINNAMON CHEESECAKE
Make and share this No Fuss Cinnamon Cheesecake recipe from Food.com.
Provided by mer5901
Categories Cheesecake
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350.
- Flatten one can of crescent roll dough and press into the bottom of a 9x13 inch pan.
- In medium bowl, mix together cream cheese, 1 cup sugar,and vanilla until smooth.
- Spread cream cheese mixture over dough in pan.
- Unroll remaining crescent roll dough and place over cream cheese layer.
- Pour melted butter evenly over top of dough.
- Combine remaining 1/2 cup sugar and cinnamon and sprinkle over melted butter.
- Bake in preheated oven for 30 minutes or until top is lightly toasted.
- Cool and refrigerate until srving.
Nutrition Facts : Calories 417.1, Fat 23.3, SaturatedFat 13.8, Cholesterol 80.8, Sodium 372.6, Carbohydrate 46.2, Fiber 1.7, Sugar 26.8, Protein 6.5
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