NO FAT/NO FAT YOGURT PIE
This recipe was given to me by a co-worker who has lost over 100 pounds. She likes this as the pie with the graham cracker crust; however, I think the filling is great spooned into parfait cups. Strawberry and key lime are the best, IMHO.
Provided by Dakkini
Categories Pie
Time 10m
Yield 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine jello and boiling water until jello crystals are completely dissolved.
- Stir in yogurt until combined well.
- Gently fold in Cool Whip.
- Can be poured into fat free graham cracker crust or spooned into parfait glasses, then chilled.
- NOTE: Don't worry if you get a little "stir-happy" when folding in the whipped topping. You can pour it into the crust or parfait cups and pop it into the freezer for a tasty frozen treat.
Nutrition Facts : Calories 97.2, Fat 0.1, SaturatedFat 0.1, Cholesterol 1.4, Sodium 524.2, Carbohydrate 10.9, Sugar 5.2, Protein 13.4
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