PISTACHIO PUDDING BUTTERCREAM FROSTING | THE KITCHEN MAGPIE
Pistachio Pudding Buttercream frosting, a gorgeous, melt in your mouth buttercream icing that's flavored with pistachio pudding. To.Die.For.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Using the paddle attachment on a stand mixer, cream the butter until light and fluffy.
- In a measuring cup, combine the milk and the pudding mix until it's completely dissolved. If you do not dissolve it all at this point, you will have gritty icing!
- Beat the pudding mixture into the butter completely.
- Add in the powdered sugar, half a cup at a time, beating in completely.
- Chill the icing for approximately 20 minutes, to allow the jello and the butter to set more completely.
- Use to ice cakes and cupcakes.
- Yield: Approximately 1 1/2 cups of icing. This will frost one standard sized bundt cake perfectly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
