SALSA

Salsa image

Make and share this Salsa recipe from Food.com.

Provided by Charlotte J

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 8

Ingredients

2 cups roma tomatoes, chopped
1 (4 ounce) can diced green chili peppers, drained
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup snipped cilantro
1 tablespoon lemon juice
1/8 teaspoon pepper
1/8 teaspoon salt

Steps:

Mix ingredients.
Cover and chill for several hours or overnight.
Stir and serve with chips or as a topping.

Nutrition Facts : Calories 54.4, Fat 0.4, SaturatedFat 0.1, Sodium 108.7, Carbohydrate 12.4, Fiber 3, Sugar 7, Protein 2.4

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