GAZPACHO CLASSICO

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Gazpacho Classico image

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 6 servings

Number Of Ingredients 6

1 can (28 oz.) whole peeled tomatoes in tomato sauce
2 cucumbers, peeled, coarsely chopped
1/4 cup HEINZ Red Wine Vinegar
1/4 cup extra virgin olive oil
2 Tbsp. LEA & PERRINS Worcestershire Sauce
4 garlic cloves, peeled

Steps:

  • Process ingredients in food processor until smooth.
  • Pour into bowl.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

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