NO COOK TOMATO SAUCE II

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Categories     Sauce     Tomato     No-Cook     Quick & Easy

Yield 8 servings

Number Of Ingredients 10

5 medium size garden tomatoes, diced
1 medium red onion, chopped
1 garlic clove, put through a press
3/4 cup shredded fresh basil
1 cup chopped parsley
1/2 cup coarsely crumbled feta cheese
3 tablespoons extra virgin olive oil
2 teaspoons balsamic vinegar
1/4 cup chopped oil-cured black olives
Salt and pepper to taste

Steps:

  • Combine all ingredients. Serve warm, cold or at room temperature over your favorite pasta.

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