Try our recipe for quick pickled red onions to top tacos, burgers and more! These No-Cook Pickled Red Onions take just a few steps for easy pickling!
Provided by My Food and Family
Categories Sauces & Condiments
Time 2h10m
Yield 8 servings, 1/4 cup each
Number Of Ingredients 5
Steps:
- Place onions in medium bowl.
- Combine remaining ingredients. Add to onions; mix lightly.
- Refrigerate 2 hours, stirring occasionally.
Nutrition Facts : Calories 20, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 0 g
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