BRUSCHETTA WITH ROASTED PEPPERS AND HERBED RICOTTA

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Bruschetta with Roasted Peppers and Herbed Ricotta image

Mild cheese allows the sweettang of roasted peppers tostand out.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 7

1 cup fresh ricotta cheese
1/2 teaspoon coarse salt
2 tablespoons extra-virgin olive oil, plus more for drizzling
2 tablespoons chopped fresh oregano
Freshly ground pepper
8 slices Classic Bruschetta
1 roasted red bell pepper, cut into 8 strips

Steps:

  • Stir together ricotta, salt, oil, and oregano; season with pepper. Spread mixture onto bruschetta slices. Place a roasted pepper strip on each slice, and drizzle with oil.

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