YUMMY VEGAN PEANUT BUTTER COOKIES
Make and share this Yummy Vegan Peanut Butter Cookies recipe from Food.com.
Provided by LittleSpoon
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F
- Lightly grease a cookie sheet.
- Combine flour, salt and baking powder in a large mixing bowl. Set aside.
- In a small microwaveable bowl, heat peanut butter in microwave for about 45 seconds or until soft.
- Stir in brown sugar and soy milk, adding enough soy milk to have a pretty milky consistency.
- Pour the peanut butter mixture immediately into the mixing bowl containing the dry ingredients.
- Mix until slightly moist. Add rolled oats. Continue mixing until well combined, you may have to add more soy milk as this batter will be thick. Drop by spoonfuls onto cookie sheet. Bake about 10 minutes.
Nutrition Facts : Calories 271.6, Fat 13.7, SaturatedFat 2.8, Sodium 277.6, Carbohydrate 31, Fiber 2.7, Sugar 13.1, Protein 9.2
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