Best No Cook Marshmallow Frosting Recipes
EASY MARSHMALLOW FROSTING
Light and fluffy Marshmallow Frosting elevates any cake to the next level! These easy frosting recipe tastes heavenly on cupcakes, cakes and just about any sweet treat you can imagine. It's so delicious you'll want to eat it straight off the spoon!
Provided by Lynne Feifer
Categories Dessert
Time 19m
Number Of Ingredients 5
Steps:
- In the pot of a double boiler, bring some water to a boil and then lower the heat to a simmer. In the top portion of the double boiler, mix together the egg whites, sugar, salt, and cream of tartar.You can also use a heat proof mixing bowl and place it over, but not into, a medium pot of simmering water.
- Heat the egg white mixture while whisking constantly until warm and sugar has completely dissolved. The egg will be warm and the mixture smooth when rubbed between your fingers. This should take about 3-4 minutes.
- Transfer mixture to your mixing bowl (if not already using it to heat the egg), and using the whisk attachment, and starting on low speed beat the mixture gradually increasing to high speed until stiff, glossy peaks form. This will take about 7-9 minutes.
- Add the vanilla and mix until combined. Use immediately.
Nutrition Facts : ServingSize 1 g, Calories 56 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, Sodium 45 mg, Sugar 13 g
NO COOK 7 MINUTE FROSTING
Make and share this No Cook 7 Minute Frosting recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Mix sugar, cream of tartar, vanilla and egg whites.
- Add boiling water.
- Beat on high til mixture forms peaks (like meringue) approx 5-7 minutes.
Nutrition Facts : Calories 646, Fat 0.2, Sodium 168.4, Carbohydrate 151.7, Sugar 150.9, Protein 10.8
MARSHMALLOW BUTTERCREAM FROSTING
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes-or sometimes sneaking a spoonful. We're pretty sure once you try it, you'll feel the same way!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
- Fills and frosts 1 (8-inch) two-layer cake.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 0 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 30 g, TransFat 1/2 g
NO COOK MARSHMALLOW FROSTING
Nice, soft marshmallowy taste and texture. This is great with the Heavenly and Easy Chocolate Cake I posted. Nuts and Cocoanut don't hurt, either.
Provided by Millie Bianco
Categories Spreads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Add salt to egg whites, beat until frothy.
- 2. Gradually add sugar, beating until smooth and glossy.
- 3. Slowly add Karo syrup, beating until frosting stands in firm peaks.s
- 4. Add vanilla.
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