NO-COOK HERBED TOMATO SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



No-Cook Herbed Tomato Sauce image

This fresh-tasting sauce is wonderful over pasta. It's also a great use of your garden bounty!

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 3 cups.

Number Of Ingredients 8

5 medium tomatoes (about 1-1/2 pounds), chopped
1/4 cup snipped fresh basil
1/2 cup chopped green onions
2 garlic cloves, minced
1 tablespoon olive oil
Salt and pepper to taste
Hot cooked pasta
Grated Parmesan cheese

Steps:

  • In a large bowl, combine the tomatoes, basil, onions, garlic, oil, salt and pepper. Let stand at room temperature for 30-60 minutes, stirring occasionally. Serve with pasta. Sprinkle with cheese.

Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.

There are no comments yet!