"ROASTED BEET AND RASPBERRY" SPICED PORK

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This is a savory sweet dish that we enjoyed with whipped sweet potatoes and zucchini au gratin. Our boys loved the rich, purple color. I hope you will too. Enjoy!

Provided by Tiffany Bannworth @MissAnubis

Categories     Other Main Dishes

Number Of Ingredients 17

1 - beet
1 tablespoon(s) vegetable oil for roasting beet
1 - tart green apple, sliced finely
1/2 cup(s) raspberries
1 - onion, sliced finely
1 pound(s) pork, sliced finely
2 tablespoon(s) olive oil, extra virgin
1 tablespoon(s) butter
2 tablespoon(s) red wine
1 teaspoon(s) garlic
1/4 cup(s) dark brown sugar
1/2 teaspoon(s) vanilla
1/2 teaspoon(s) cinnamon
1/2 teaspoon(s) paprika
1/4 teaspoon(s) cumin
1 pinch(es) nutmeg
1/2 teaspoon(s) seasoned salt

Steps:

  • Take beet (whole), rub with oil. Place in roasted pan at 400F. Cook until fork easily can be pressed through. Alternately, you can boil the beet whole if you prefer.
  • Remove from oven. Allow to cool. Peel, then shred.
  • In a large skillet, heat olive oil, then brown pork and caramelize the onions.
  • Then add the rest of the ingredients and beet. Cook covered on low for 20 minutes. Stir occasionally.
  • Serve with a starch and vegetable.

*** Explore more "Roasted Beet And Raspberry" Spiced Pork Recipes »

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