NO-COOK EGGNOG ICE CREAM
Categories Dessert Freeze/Chill Christmas Quick & Easy Nutmeg
Yield 10 servings
Number Of Ingredients 5
Steps:
- Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Grate fresh nutmeg, to taste. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two quart lidded plastic container; cover surface with plastic wrap and seal. For best result, ice cream should ripen in the freezer for at least 2 hours or overnight.
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