NO-COOK DIVINITY

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No-Cook Divinity image

I've never tried to cook divinity, but I've heard stories about others trying and failing, so when I saw this recipe I had to post it for safe-keeping. Cooking time is the drying time overnight. Haven't tried it yet---I bought a box of old Quick Cooking magazines at a flea market and am posting the recipes I want to keep as I go through them.

Provided by mailbelle

Categories     Candy

Time 6h20m

Yield 2 pounds (approximately)

Number Of Ingredients 7

1 (7 1/4 ounce) package white frosting mix (the powdered mix in a box, NOT the canned frosting)
1/3 cup light corn syrup
2 tablespoons boiling water
1 teaspoon vanilla extract
1 (16 ounce) package confectioners' sugar
6 tablespoons hot water
1 cup chopped nuts

Steps:

  • In a large mixing bowl, combine the frosting mix, corn syrup, 2 tablespoons boiling water and vanilla. Beat on high speed for 5 minutes.
  • Gradually add sugar, 6 tablespoons hot water and nuts; mix well.
  • Drop by teaspoonfuls onto waxed paper. Let stand at room temperature overnight or until dry to the touch. Store in an airtight container.

*** Explore more No-Cook Divinity Recipes »

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