NO-COOK COCONUT PIE

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No-Cook Coconut Pie image

Make and share this No-Cook Coconut Pie recipe from Food.com.

Provided by Kim D.

Categories     Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

2 (3 1/2 ounce) packages vanilla instant pudding mix
2 3/4 cups cold milk
1 teaspoon coconut extract
1 (8 ounce) carton Cool Whip Topping, frozen,thawed
1/2 cup flacked coconut
1 9-inch graham cracker crust
toasted coconut

Steps:

  • In a large mixing bowl, beat pudding mixes, milk, and coconut extract on low speed until combined.
  • Then, beat on high for two minutes.
  • Fold in Cool Whip and coconut.
  • Pour into pie crust.
  • Sprinkle with toasted coconut.
  • Chill until serving.
  • Keep leftovers refrigerated.

Nutrition Facts : Calories 426.9, Fat 24.6, SaturatedFat 13.2, Cholesterol 50.9, Sodium 571.3, Carbohydrate 47.8, Fiber 1.3, Sugar 34.2, Protein 5

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