NO-CHILL CUTOUT COOKIES

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No-Chill Cutout Cookies image

Recipe from Penseys Spices Christmas 2008. I haven't made these but I want it in my cookbook so I'm posting it. The description says"What would the holidays be without cutout cookies? Decorating cookies with your children or a group of friends will always create memories. These cookies are especially quick and easy because you don't have to chill the dough before rolling." Frost with Recipe #339881,

Provided by Ann Marie F

Categories     Dessert

Time 16m

Yield 12 dozen

Number Of Ingredients 6

1 cup butter, softened (2 sticks)
1 cup sugar
1 large egg
1 teaspoon pure vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder

Steps:

  • Preheat oven to 400.
  • Cream together the butter and sugar.
  • Add the egg and vanilla, mix until well blended.
  • In a separate bowl sift together the flour and and baking powder.
  • Then graduadually add it to the butter mixture and blend well.
  • Form the dough in to a smooth ball.
  • Roll out the dough on a lightly floured surface to 1/8 to 1/4" thick.
  • Cut out with cookie cutters and place on ungreased cookie sheets.
  • Fill each sheet with cookies of equal size to ensure even baking.
  • Bake 6 minutes (a bit longer for thicker cookies).
  • They shouldn't brown at all.
  • Remove from cookie sheets and cool on wire wracks
  • Decorate as desired when cool.

Nutrition Facts : Calories 321.4, Fat 16.1, SaturatedFat 9.9, Cholesterol 58.3, Sodium 176, Carbohydrate 40.8, Fiber 0.8, Sugar 16.8, Protein 3.9

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