GRILLED SIRLOIN SALAD

Grilled Sirloin Salad image

"I love to put together healty dishes from a variety of foods," Nicole Bresee writes from Westport, Ontario. "My husband, Steve, especially likes salad, and I like steak, so this recipe really suits us.-Nicole Bresee, Westport, Ontario

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

5 tablespoons plus 1 teaspoon olive oil, divided
4 tablespoons red wine vinegar, divided
1/2 pound beef top sirloin steak
1/2 medium red onion, sliced and separated into rings
1/2 medium green pepper, julienned
4 cups torn mixed salad greens
1/2 cup fresh raspberries
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large shallow dish, combine 2 tablespoons oil and 1 tablespoon vinegar; add the steak and turn to coat. Cover and refrigerate for 1 hour. , Place onion and green pepper on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around vegetables and seal tightly; set aside. , Drain and discard marinade. Lightly oil the grill rack. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Grill vegetable packet, covered, for 8-10 minutes or until crisp-tender. Open foil carefully to allow steam to escape., Let steak stand for 5 minutes. Meanwhile, in a large bowl, combine the salad greens, raspberries and grilled vegetables. In a small bowl, whisk the salt, pepper and remaining oil and vinegar; pour over salad and toss to coat. Slice steak across the grain; arrange over salad.

Nutrition Facts : Calories 441 calories, Fat 33g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 371mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 6g fiber), Protein 24g protein.