NO-BAKE STRAWBERRY CHEESECAKE

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No-Bake Strawberry Cheesecake image

Provided by Sheila Lukins

Categories     Milk/Cream     Mixer     Dessert     Kid-Friendly     Backyard BBQ     Cream Cheese     Strawberry     Summer     Sour Cream     Parade     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 7

8 ounces cream cheese, softened
1/3 cup sugar
1 cup sour cream
2 teaspoons pure vanilla extract
8 ounces prepared whipped topping, thawed
1 prepared graham cracker crust (6 ounces)
1 pound fresh strawberries, hulled and halved lengthwise

Steps:

  • 1. Beat the cream cheese until smooth with an electric mixer. Gradually beat in the sugar. Beat in the sour cream and vanilla until just combined. Fold in the whipped topping. Scrape mixture into the piecrust. (There may be some fi lling left over. If so, reserve it to be decoratively piped onto the top of the pie.) Chill in the refrigerator for 4 hours.
  • 2. Starting in the center, arrange the strawberries in a circular pattern. Pipe with extra filling, if desired.

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