BACON POTATOES ON THE GRILL

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Get part of your veggie serving for the day with these Bacon Potatoes on the Grill. Flavored with garlic, pesto and delicious bacon, you'll love serving this at any meal. Enjoy these potatoes on the grill especially during the summer season and share with those you love.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 4 servings, 2/3 cup each

Number Of Ingredients 7

1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
2 cloves garlic, minced
1 tsp. paprika
1 lb. new potatoes, halved
1 small red onion, coarsely chopped
3 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

  • Heat grill to medium-high heat.
  • Mix first 4 ingredients until blended. Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
  • Spoon onto 4 large sheets heavy-duty foil; fold to make 4 packets.
  • Grill 35 min. or until potatoes are tender. Cut slits in foil to release steam before opening packets.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 3 g, Protein 5 g

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