NO BAKE SHAKE N BAKE PORK CHOPS

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No Bake Shake n Bake Pork Chops image

Shake and Bake pork chops are always yummy and we liked this different version of making them. At first, we were unsure... the packet mixed in the gravy was a little gritty. But, the magic happens while everything simmers. The pork chops are juicy and tender. The gravy has a bold flavor with very little work. Prep is very easy...

Provided by Lori Kirkland-Howell

Categories     Steaks and Chops

Time 1h20m

Number Of Ingredients 9

3-4 lb boneless pork chops (thin or thick cut you will need to adjust cooking time according)
1 tsp salt and pepper
4 clove garlic chopped
2 Tbsp cooking oil
1 small red onion
2 can(s) broth, any chicken, beef, pork; 14 oz each
1 can(s) cream of celery soup or onion, chicken, mushroom - you chose; 10.5 oz
1 pkg Shake n Bake seasoning any flavor
1/4 c Worcestershire sauce

Steps:

  • 1. Brown onion and garlic in oil in a 6-quart Dutch oven or skillet on medium-high.
  • 2. Salt and pepper the pork chops and add them to the pan.
  • 3. Brown on both sides; turn heat down to medium.
  • 4. Mix soup, broth, Shake N Bake, and Worchestershire sauce. Pour on your chops and stir it around.
  • 5. Cover, reduce heat to low/medium and cook for 40 minutes or until tender. You will need to adjust your cooking time based on the thickness of the meat.

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