NO BAKE SENSATIONAL DOUBLE LAYER PUMPKIN PIE

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No Bake Sensational Double Layer Pumpkin Pie image

I have made this Pie every year at Thanksgiving and Christmas for over 25 years. It is requested by my family. its fun to make, a little time consuming but worth it.one year I didn't have vanilla pudding so I used butterscotch instant pudding it was really good. Enjoy!

Provided by Erlene Martin

Categories     Pies

Time 1h

Number Of Ingredients 11

4 oz cream cheese, softened
1 Tbsp milk or half and half
1 Tbsp sugar
1 1/2 c thawed cool whip whipped topping
1 ready-crust graham cracker pie crust
1 c cold milk or half anf half
2 pkg (4 serving size) vanilla instant pudding
1 can(s) (15 oz) solid pumpkin (not pumpkin pie mix)
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp ground cloves

Steps:

  • 1. Mix cream cheese,1 Tblsp.milk and sugar in large bowl mix with wire wisk until smooth.Gently stir in whipped topping.Spread on pie crust.
  • 2. Pour 1 cup milk into bowl,add pudding mixes,beat with wire wisk until blended 1 to 2 minutes(mixture will be thick)
  • 3. stir in pumpkin and spices using wire wisk,mix well.Spread over cream cheese layer. Refrigerate at least 3 hours. Garnish with additional whipped topping and chopped walnuts if desired.

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