POTATO, CHEESE & BACON CASSEROLE
I got this recipe from a friend years ago, and every time I take it anywhere, someone always asks me for the recipe. I guessed on the prep time, as I don't peel potatoes very fast! It's very easy to make and is a crowd-pleaser in my opinion! Adjustments and/or changes are welcome.
Provided by Cheryl Macomber
Categories Side Casseroles
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Cook potatoes, about 10 minutes on high. Drain & put back in pan.
- 2. While cooking potatoes, fry (or nuke, less greasy!) bacon until almost done, still a little limp - cool.
- 3. Combine potatoes, cheese, mayo, onion, salt & pepper.
- 4. Spoon into 9x13 glass baking dish, sprayed with non-stick cooking spray. Crumble and sprinkle bacon on top.
- 5. Bake, uncovered, at 350 degrees for 1 hour, or until heated through.
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