NO-BAKE PUMPKIN PUDDING PIE

No-Bake Pumpkin Pudding Pie image

Triple layers of delicious make up this no-bake pie; as rich as it is scrumptious. No baking required!

Provided by N Morski

Categories Fruits and Vegetables Vegetables Squash

Time 1h20m

Yield 8

Number Of Ingredients 11

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Ingredients

1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 teaspoons ground cinnamon, divided
1 ½ (8 ounce) containers frozen whipped topping, divided
1 (9 inch) prepared graham cracker crust
½ cup chopped pecans
1 cup milk
1 cup pumpkin puree
2 (3.4 ounce) packages instant vanilla pudding mix
½ teaspoon nutmeg
1 tablespoon caramel topping, or as desired

Steps:

Mix cream cheese, confectioners' sugar, and 1 teaspoon cinnamon together in a bowl; fold in 1 cup whipped topping. Spread cream cheese mixture into graham cracker crust and top with pecans.
Stir milk, pumpkin puree, pudding mix, 1 teaspoon cinnamon, and nutmeg together in a bowl until blended; fold in 1 1/2 cup whipped topping and spoon over cream cheese mixture layer.
Refrigerate pie for 1 hour. Top pie with remaining whipped topping and drizzle caramel topping over pie.

Nutrition Facts : Calories 609 calories, Carbohydrate 74.7 g, Cholesterol 33.3 mg, Fat 33.7 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 17.8 g, Sodium 702.4 mg, Sugar 57.1 g