GREEN OLIVE DIP (MAAZAT ZAYTOON)

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Green Olive Dip (Maazat Zaytoon) image

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Palestine and Jordan regions.

Provided by Engrossed

Categories     Vegetable

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups green olives, pitted and rinsed
4 tablespoons tahini
2 tablespoons fresh cilantro, chopped
1 tablespoon fresh lemon juice
2 garlic cloves, crushed
1/8 teaspoon cayenne
1 small tomatoes, finely chopped to serve
1 tablespoon olive oil, to serve

Steps:

  • Place all ingredients except tomatoes and olive oil in a blender and blend until smooth.
  • Spread on a serving platter and refrigerate for 1 hour.
  • Garnish with tomato pieces, sprinkle with oil, and serve.

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