No Bake Pumpkin Pie - A simple 7 ingredient, no bake version of everyone's favorite fall pie! Graham cracker crust topped with pumpkin pie filling and whipped topping.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the pumpkin puree, vanilla pudding mix, cinnamon, and pumpkin pie spice.
- Add the half-and-half and stir until smooth.
- Fold in 2 cups of the whipped topping, then transfer the pumpkin mixture to the graham cracker crust.
- Allow the pie to sit in the fridge for at least 3 hours, then top with the remaining whipped topping and a sprinkle of cinnamon right before serving.
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