NON ALCOHOLIC SANGRIA PUNCH

NON ALCOHOLIC SANGRIA PUNCH image

Yield 1 jug

Number Of Ingredients 10

2 cups unsweetened pure cranberry juice
2 cups unsweetened pure red grape juice
1 cup fresh unsweetened orange juice
4 cups San Pellegrino or sparkling mineral water
1/2 cup fresh lemon juice
1 large lemon - skinned and flesh chopped
1 fresh lime - skinned and flesh chopped
2 cups frozen cranberries
1 orange skinned and flesh chopped
1 cup fresh mint rustically chopped

Steps:

1. Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined. 2. Transfer to a punch bowl. Rustically chop the mint in the mini food processor or by hand and then add to the mix. 3. Chill in the fridge for at least a few hours to allow the flavours to infuse. 4. Just before serving, add in the San Pellegrino and give it a good stir. 5. Serve over ice cubes and garnish with fresh mint leaves.