HOT CINNAMON WINE
Make and share this Hot Cinnamon Wine recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan, combine wine, cinnamon, ginger and turmeric. Cover and heat gently.
- Remove from heat and allow to stand, covered, for 20 minutes.
- Strain and pour into 4 heated mugs.
Nutrition Facts : Calories 149.9, Sodium 7.1, Carbohydrate 4.6, Sugar 1.1, Protein 0.1
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