VEGETABLE AND CORN CHOWDER
Hearty homemade corn chowder.
Provided by ruthannlacombe
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium heat; cook and stir bacon and ham until bacon is crisp, about 10 minutes. Drain bacon and ham on a paper towel-lined plate.
- Bring mixed vegetables, potato, water, and onion to a boil in a large pot; reduce heat to medium and simmer until potatoes begin to soften, 12 to 15 minutes. Stir in cream-style corn, whole kernel corn, cream of mushroom soup, milk, half-and-half, bacon, and ham. Continue to simmer until potatoes are completely tender, about 5 minutes more.
Nutrition Facts : Calories 313.5 calories, Carbohydrate 47.2 g, Cholesterol 20.1 mg, Fat 10.2 g, Fiber 5.9 g, Protein 12.8 g, SaturatedFat 3.5 g, Sodium 937.9 mg, Sugar 6.6 g
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