Make and share this No Bake-Light and Fruity Pie recipe from Food.com.
Provided by Sweet Southern Bell
Categories Pie
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve gelatin completely in water, stirring about 3 minute.
- Add ice cubes and stir constantly until gelatin is thickened about 2-3 minute Remove any unmelted ice.
- Using wire whisk, blend in whip cream then whip until smooth, Fold in fruit and chill, if necessary until mixture is mound.
- Spoon into crust. Chill 2 hours Garnish with additional fruit, if desired.
Nutrition Facts : Calories 584.9, Fat 31.5, SaturatedFat 17.4, Sodium 459.1, Carbohydrate 73.3, Fiber 0.9, Sugar 56.3, Protein 5
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