NO BAKE LEMON LASAGNA

No bake Lemon Lasagna image

Provided by Denise Paduano

Time 30m

Number Of Ingredients 8

1 pkg lemon sandwich cookies (large pkg)
1/2 c butter or magarine, melted
16 oz cream cheese, softened
1 c powdered sugar
1 Tbsp milk
16 oz cool whip
3 c milk
2 pkg lemon instant puddng (3.9 oz each)

Steps:

1. Separate sandwich cookies. In 9x13 pan place the half of the cookies that have the most crème on the bottom of pan, crème side up
2. In medium to large bowl add melted butter or margarine, softened cream cheese, 2 tablespoons milk and powdered sugar. Blend with mixer until smooth. Then fold in half of the cool whip. Spread mixture on top of cookie halves. place remaining cookie halves on top of cream cheese layer.
3. In another bowl whisk together the 2 pkgs lemon pudding and 3 cups of milk. When blended and starting to firm spread over cookies.
4. Place in refrigerator for 5 mins so lemon layer can set. Then remove and spread other half of cool whip over the lemon layer.
5. if desired garnish top of dessert with some of the crushed cookies (if any are left), or some grated lemon rind. Serve cold and enjoy.