NO BAKE CHOCOLATE PEANUT BUTTER SQUARES
These remind me of the desserts we used to get in school lunch as a kid. For thicker squares use a smaller pan...9x9. Don't forget your chocolate squares will be less amount too. You can use crunchy peanut butter too but I prefer creamy.
Provided by Ronnie Abbott @sheleighli
Categories Cookies
Number Of Ingredients 5
Steps:
- Line a 13x9 pan with tin foil. Leave a fair amount hanging over the edge of pan.
- Micorwave butter in a medium size bowl until melted. (abt 45 seconds)
- Add sugar, graham cracker crumbs and peanut butter; mix well.
- Press mixture into prepared pan.
- Melt chocolate as directed on package.
- Spread chocolate over peanut butter mixture and cool(abt 10 minutes)
- Cut partially through bars(to score for full cutting).
- Chill in refrigerator for 1 hour.
- Remove from pan, using extra tin foil as handle.
- Cut dessert into squares.
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