TERIYAKI CHICKEN - OAMC

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Make and share this Teriyaki Chicken - OAMC recipe from Food.com.

Provided by mariposa13

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup soy sauce
1 1/2 tablespoons red wine vinegar
3/4 teaspoon ground ginger
1/2 cup sugar
2 teaspoons vegetable oil
1 minced garlic clove
2 -3 lbs raw chicken

Steps:

  • Mix all together in freezer bag.
  • Mark and freeze.
  • Mealtime: Defrost and cook in marinade in frying pan or grill.
  • Serve with steamed veggies and rice.

Nutrition Facts : Calories 864.7, Fat 67.5, SaturatedFat 19.2, Cholesterol 179.3, Sodium 2156.5, Carbohydrate 27.5, Fiber 0.3, Sugar 25.6, Protein 35.8

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