Make and share this No-Bake Cherry Cake (Diabetic) recipe from Food.com.
Provided by Northern_Reflectionz
Categories Cheesecake
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Tear the Angel Food cake into bite size pieces. Press into an 11x17-inch baking dish.
- In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes.
- Spread over the cake.
- Spoon the cherry pie filling evenly over the top of the cake.
- Chill thoroughly until serving time.
Nutrition Facts : Calories 195.6, Fat 2.9, SaturatedFat 1.7, Cholesterol 9.2, Sodium 287.7, Carbohydrate 37.9, Fiber 0.7, Sugar 21.3, Protein 5.1
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