NO-BAKE CARAMEL SLICE
I made this for a work morning tea and it was gone in minutes. This is quick and easy to make and tastes great. The cooking time is the refridgeration time. I microwave the chocolate just to cut the cooking time down. This originally came from a Family Circle magazine.
Provided by Annetty
Categories Lunch/Snacks
Time 3h20m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Line a 20cm x 30cm slab pan with non-stick baking paper, leaving 2cm overhanging each side.
- Combine rice bubbles, apricots, sultanas and almond in a large bowl.
- Place the caramello chocolate and cream in a saucepan.
- Stir over low heat until melted and smooth.
- Stir through the rice bubble mixture.
- Spoon the mixture into the prepared pan and press firmly to smooth the surface.
- Place in the fridge for 3-4 hours, or until firm.
- Put white chocolate in a heatproof bowl over a saucepan of simmering water, stirring, until melted.
- Place white chocolate into a small plastic'Glad' sandwich bag, snip off a small piece of one of the bottom corners- drizzle the white chocolate over the top of the slice.
- Leave for approximately 5 minutes, until set, using the overhanding paper remove from the pan.
- Cut into squares.
Nutrition Facts : Calories 112.4, Fat 6, SaturatedFat 2, Cholesterol 6.1, Sodium 38, Carbohydrate 13.9, Fiber 1.3, Sugar 8.8, Protein 2.2
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