NO-BAKE BUKO PIE

No-Bake Buko Pie image

No-bake buko pie with graham crust.

Provided by TaraAnne

Time 2h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup unsalted butter
1 ½ cups crushed graham crackers
½ cup rolled oats
3 tablespoons white sugar
½ cup coconut water
½ cup evaporated milk
½ cup white sugar
⅓ cup cornstarch
2 cups fresh young coconut flesh

Steps:

Melt butter in a saucepan over low heat; add crushed graham crackers, oats, and sugar. Cook for 3 minutes. Press half of the mixture evenly in a 9-inch pie dish. Refrigerate for 30 minutes.
Mix coconut water and evaporated milk together in a bowl.
Mix sugar and cornstarch together in a saucepan. Add coconut meat and cook over medium heat until mixture thickens, about 20 minutes. Spread coconut mixture over refrigerated crust. Top with remaining graham cracker mixture.
Chill for at least 1 hour before serving.

Nutrition Facts : Calories 468 calories, Carbohydrate 42.2 g, Cholesterol 65.6 mg, Fat 32.8 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 21.5 g, Sodium 119.9 mg, Sugar 25 g