NO BAKE BANANA PUDDING CAKE

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No Bake Banana Pudding Cake image

This is a fun, no-bake dessert. It's easy to throw together and very yummy. My kids love this and we have it often as a quick and easy treat. Cooking time is chilling time.

Provided by StacieB CO

Categories     Dessert

Time 3h20m

Yield 1 pan, 14 serving(s)

Number Of Ingredients 5

3 cups milk (cold)
2 (3 ounce) vanilla instant pudding mix (or you can use 2-3 ounce boxes instant banana pudding mix)
30 vanilla wafers, save 2 wafers
4 bananas, sliced
8 ounces non-dairy whipped topping, thawed

Steps:

  • Pour milk into large bowl.
  • Add dry pudding mixes.
  • Beat with wire whisk 2 minutes or until well blended.
  • Let stand 5 minutes.
  • Arrange half of the wafers on the bottom of a 13 x 9 inch pan.
  • Top with layers of half each of the banana slices, pudding and whipped topping.
  • Repeat starting with wafers and ending with whipped topping,.
  • Crumble the 2 remaining wafers over the top of the whipped topping.
  • Chill for 3 hours before serving.

Nutrition Facts : Calories 221.6, Fat 8.7, SaturatedFat 5.5, Cholesterol 7.3, Sodium 244.2, Carbohydrate 34.3, Fiber 1.1, Sugar 19.1, Protein 2.8

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