NO BAKE BANANA CREAM CHOCOLATE ECLAIR CAKE
How to make No Bake Banana Cream Chocolate Eclair Cake
Provided by @MakeItYours
Number Of Ingredients 26
Steps:
- Layer graham crackers in a 9x13 pan. You may have spaces, overlap and/or break up graham crackers to fit pan. Mix pudding mix and fat free milk for 2 minutes or until thick. Fold in fat free whip topping until incorporated, Put halve of the pudding mixture on top of the graham crackers. Top with banana slices, pushing down into the pudding. Repeat layers ending with graham crackers.
- Directions for Chocolate toppings 1 and 2
- Melt first three ingredients in microwave for according to directions on chocolate package...being careful not to over heat. Add a little fat free milk and stir. Add confectioners sugar, a little at the times, stirring well after each addition. Continue until desired consistency and sweetness. Using more or less confectioners sugar and fat free milk, if need be. Pour or frost, graham layer. Refrigerate for at least 12 hours.
- Directions of Chocolate Topping 3
- Melt slightly, 5 to 10 seconds, in microwave. Pour, or frost, graham layer. Refrigerate for at least 12 hours.
- This is very easily adapted to suit your taste and preference. Use two 3.5 oz sugar free vanilla pudding mixes, 3 cups fat free milk, 8 - 10 oz fat free whipped topping, 8 oz low fat cream cheese, optional. Mix pudding mix and milk, 1 -2 minutes. Whip cream cheese, if using and add to pudding. Fold in whipped topping.
- Add your own combinations of crackers, pudding mixes, fruit or don't use fruit at all. Make it your recipe.
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