NUTS AND BOLTS

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Categories     Bake     Christmas

Yield 1 batch

Number Of Ingredients 11

1 box (300g) Cheerios
1 box (350g) Shreddies
1 box (225g) Pretzel sticks
2 pkg (454g) Peanuts
1 box Cheeze nips or goldfish
1/2 lb butter
1/2 cup Worcestershire sauce
1 tsp celery salt
1 tsp garlic salt
1 tsp onion salt
1 tsp curry powder

Steps:

  • Pour 1 glass of Pinot Noir and keep within reach. If (month = November) then Music = AdultAlternative DoubleBatch = Yes else if (month = December) then Music = FestiveHolidayTunes DoubleBatch = No endif Play Music; Mix salts and curry in a bowl and set aside. Preheat oven to 200 deg. Melt the butter in the big roasting pan, then add the Worcestershire sauce and stir together. Add peanuts and coat them in the buttery sauce. Then add pretzels and get 'em all buttered up. Followed by the shreddies, cheeze nips and save cheerios for last as they absorb too much. Once all the bits and bites have been coated. Sprinkle on some salt, mix it up, sprinkle some more, mix some more until all salts are mixed in. Put in the oven and stir gently every 10-15 minutes for about an hour. Remove from oven and cool, then hide them so they don't get eaten all at once. Warnings: Don't use rice chex as they absorb too much and fall apart. Don't attempt a double batch in one roasting pan. You will have an epic failure like the famous Nov 2012 almost end of world event.

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