MAPLE WALNUT CUPCAKES

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Maple Walnut Cupcakes image

Make and share this Maple Walnut Cupcakes recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

3/4 cup walnuts, finely chopped
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup light brown sugar, packed
1/2 cup maple syrup
2 large eggs
1 teaspoon vanilla
1 teaspoon maple extract

Steps:

  • Preheat oven to 350°. Toast walnuts in pie plate; set aside to cool.
  • Line muffin tins with paper liners; set aside.
  • In medium bowl, beat butter, sugar, and maple syrup with mixer on high speed till well blended--light and fluffy.
  • Lower speed to medium; beat in eggs, then vanilla and maple flavoring.
  • Lower speed to low; add flour mixture and beat just till blended.
  • Add the chopped nuts.
  • Spoon batter into prepared pans.
  • Bake until the tops are golden and springy when lightly touched, about 20-25 minutes.
  • Cool completely in muffin tins on rack.

Nutrition Facts : Calories 250.1, Fat 13.4, SaturatedFat 5.6, Cholesterol 55.6, Sodium 202.6, Carbohydrate 30, Fiber 0.9, Sugar 17.4, Protein 3.7

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