NO-BAKE ALASKA

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From Kraft Magazine. Absolutely easy to put together and tastes great! Kraft even suggests for spring-time, use Strawberry whipped topping for a nice pink hue.

Provided by HokiesMom

Categories     Dessert

Time 20m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 4

1 (12 ounce) pre-made poundcake
2 cups chocolate ice cream, slightly softened
1 (8 ounce) container whipped topping, thawed
1/4 cup flaked coconut, toasted

Steps:

  • Cut cake horizontally into 3 even layers.
  • Place bottom cake layer on a pretty serving plate and spread with 1 cup of the ice cream.
  • Repeat layers of cake and ice cream and cover with top cake layer.
  • Frost sides and top of cake with whipped topping.
  • Sprinkle with coconut.
  • Serve immediately or store in the freezer until ready to serve.

Nutrition Facts : Calories 260.5, Fat 15.7, SaturatedFat 9.6, Cholesterol 103, Sodium 192.5, Carbohydrate 28.1, Fiber 0.6, Sugar 9.4, Protein 3.7

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