NO-BAKE ALASKA
From Kraft Magazine. Absolutely easy to put together and tastes great! Kraft even suggests for spring-time, use Strawberry whipped topping for a nice pink hue.
Provided by HokiesMom
Categories Dessert
Time 20m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 4
Steps:
- Cut cake horizontally into 3 even layers.
- Place bottom cake layer on a pretty serving plate and spread with 1 cup of the ice cream.
- Repeat layers of cake and ice cream and cover with top cake layer.
- Frost sides and top of cake with whipped topping.
- Sprinkle with coconut.
- Serve immediately or store in the freezer until ready to serve.
Nutrition Facts : Calories 260.5, Fat 15.7, SaturatedFat 9.6, Cholesterol 103, Sodium 192.5, Carbohydrate 28.1, Fiber 0.6, Sugar 9.4, Protein 3.7
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