SKILLET CHICKEN PARMIGIANA

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Make and share this Skillet Chicken Parmigiana recipe from Food.com.

Provided by looneytunesfan

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves
1/3 cup dry Italian style breadcrumbs
1/3 cup grated parmesan cheese
1 egg, beaten
2 tablespoons vegetable oil
2 cups spaghetti sauce
1/2 cup shredded mozzarella cheese

Steps:

  • Flatten each chicken breast half to 1/4 inch thickness between sheets of plastic wrap or waxed paper.
  • Mix bread crumbs and Parmesan cheese. Dip chicken into egg, then coat with bread crumb mixture.
  • Heat oil in 12 inch skillet over medium heat. Cook chicken in oil 10 to 15 minutes, turning once, until no longer pink in center.
  • Pour spaghetti sauce around chicken in skillet; heat until hot. Sprinkle mozzarella cheese over chicken.

Nutrition Facts : Calories 414.2, Fat 18.5, SaturatedFat 5.5, Cholesterol 139.7, Sodium 976.3, Carbohydrate 21.3, Fiber 0.9, Sugar 12, Protein 38.8

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