NIPPY CARROTS

Nippy Carrots image

Number Of Ingredients 6

Ingredients

3 cups carrots, peeled and sliced
1 teaspoon prepared horseradish
1 tablespoon sugar
2 tablespoons butter
salt to taste
1/8 teaspoon pepper

Steps:

In a medium saucepan, cook carrots in a small amount of salted water until tender; drain. Add remaining ingredients and stir gently over low heat for about 5 minutes, until glazed. Delight your family with a few of Grandma's best recipes...tuck recipe cards into a vintage pastry blender.

Nutrition Facts : Nutritional Facts Serves

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