PESTO CHICKEN PâTé

Pesto Chicken Pâté image

Herbed chicken Pâté with delicate pesto flavors - that goes easily with chips or crackers.

Provided by Betty Crocker Kitchens

Time 2h15m

Yield 16

Number Of Ingredients 6

Ingredients

Small fresh basil leaves
2 cups cubed cooked chicken or turkey
1/2 cup basil pesto
1/2 cup mayonnaise or salad dressing
1/4 cup red bell pepper strips
Crackers, if desired

Steps:

Line 2-cup bowl or mold with plastic wrap. Arrange basil leaves in bowl on plastic wrap. Place chicken, pesto and mayonnaise in food processor. Cover and process until smooth.
Spoon pesto mixture into bowl, pressing firmly.Cover and refrigerate at least 2 hours but no longer than 24 hours.
Turn bowl upside down onto serving plate; remove bowl and plastic wrap. Garnish with bell pepper strips. Serve with crackers.

Nutrition Facts : Calories 135, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 120 mg