Best Nine Day Coleslaw Recipes

NINE-DAY COLESLAW

Nine-Day Coleslaw image

This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.-Mildred Iglehart, Calhoun, Kentucky

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 large head cabbage (about 3 pounds), shredded
1 large onion, chopped
2 cups sugar
DRESSING:
1 cup vinegar
1/2 cup vegetable oil
2 tablespoons sugar
2 teaspoons salt
1 teaspoon celery seed

Steps:

In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days.

Nutrition Facts : Calories 151 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.

NINE-DAY COLESLAW

Nine-Day Coleslaw image

This recipe if from "The Country Cooking Recipe Collection" and is a collection of their Prize Winning Salads. With my garden brimming with huge heads of cabbage this year, I am on the lookout of different ways of using it.

Provided by Chabear01

Categories Vegetable

Time 25m

Yield 2 quarts, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup vinegar
1/2 cup vegetable oil
2 teaspoons celery seeds
2 teaspoons sugar
1/2 teaspoon salt
3 lbs cabbage, thinly shredded
1 cup onion, finely chopped
1/2 cup green pepper, finely chopped
1/2 cup sweet red pepper, finely chopped
2 cups sugar

Steps:

Combine dressing ingredients in saucepan; bring to a boil. Cool.
Combine the cabbage, onion, peppers and sugar. Let stand until sugar dissolves.
Pour cooled dressing over cabbage mixture; chill. Coleslaw keeps well in the refrigerator.

Nutrition Facts : Calories 757.9, Fat 28, SaturatedFat 3.6, Sodium 357, Carbohydrate 127.6, Fiber 9.2, Sugar 117.2, Protein 5.8

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