COUNTRY SQUASH CASSEROLE (GOOD EATS CAFE)
From the Good Eats Cafe in Houston. Drain squash well or mixture may be watery. Add sour cream as desired for consistency and richness. If using glass baking dish, reduce oven temperature by 25 degrees.
Provided by Bren in LR
Categories Low Protein
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut squash in chunks and drop into boiling water. Cook covered until soft. DRAIN WELL and mash. You should have about 4 cups.
- Combine squash in bowl with sour cream, undiluted soup, onion, salt, pepper and grated carrot.
- Sprinkle an even layer of herb-seasoned bread crumbs on the bottom of a shallow 2-quart casserole.
- Add squash mixture and cover with another layer of crumbs. Dot generously with butter.
- Bake at 350* degrees 30 t0 40 minutes.
Nutrition Facts : Calories 215.4, Fat 15.3, SaturatedFat 8.2, Cholesterol 34.5, Sodium 631.2, Carbohydrate 16.4, Fiber 2, Sugar 5.1, Protein 4.6
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