Make and share this Nigella Lawson Hot Rummy Chocolate recipe from Food.com.
Provided by Mme M
Categories Beverages
Time 12m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pour the milk into a saucepan.
- Break the quality dark chocolate (70%) into this, and cook slowly over low heat.
- Add the honey, cinnamon sticks and sugar. Heat this, stirring, until the chocolate is melted.
- Once the chocolate milk is warm enough to call it 'hot chocolate', remove the cinnamon and add the rum.
- Serve right away.
Nutrition Facts : Calories 505.7, Fat 34.1, SaturatedFat 20.7, Cholesterol 24.4, Sodium 118.1, Carbohydrate 31.8, Fiber 8.3, Sugar 17.9, Protein 14.2
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