MOM SCHROER'S BEEF TENDERLOIN

Mom Schroer's Beef Tenderloin image

Marinate for 2 days, broil, then slowly cook.

Provided by jacksmom

Categories Main Dish Recipes Roast Recipes

Time P2DT2h40m

Yield 12

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 tablespoon lemon juice
2 cloves garlic, minced
2 teaspoons salt
1 ½ teaspoons dried oregano
1 ½ teaspoons dried basil
1 teaspoon dried rosemary
⅛ teaspoon ground black pepper
6 pounds beef tenderloin

Steps:

Mix olive oil, lemon juice, garlic, salt, oregano, basil, rosemary, and black pepper together in a bowl; rub marinade onto tenderloin. Wrap the coated tenderloin with plastic wrap and refrigerate for 2 days.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place tenderloin on a baking sheet and broil in the preheated oven for 15 minutes. Turn tenderloin onto opposite side and broil for additional 15 minutes.
Reduce oven temperature to 275 degrees F (135 degrees C). Cook tenderloin to your desired degree of doneness, with an internal temperature of at least 145 degrees F (65 degrees C) for medium-rare, about 2 hours.

Nutrition Facts : Calories 526.5 calories, Carbohydrate 0.5 g, Cholesterol 190.5 mg, Fat 28.6 g, Fiber 0.2 g, Protein 62.6 g, SaturatedFat 10.3 g, Sodium 514.9 mg