ASIAN MARINADE (SALLYE)
This marinade can be used on poultry, fish, pork or beef. It gives a wonderful Asian slant to meat without an overpowering taste.
Provided by sallye bates @grandedame
Categories Marinades
Number Of Ingredients 10
Steps:
- **Red curry paste can be found in ethnic section of larger supermarkets or at Asian shops **You may substitute 1 tsp vanilla extract for vanilla beans **Coco Lopez is a brand name for cream of coconut juice. There are probably equivalent brands
- Split and scrape the vanilla bean Chop the onions or scallions and ginger root Chop the garlic cloves and saute in heavy pan together with scallions and curry paste for 2-3 minutes on medium high heat Add remaining ingredients to the sauce pan and bring to a boil Continue boiling about 15 minutes until mixture begins to thicken
- Remove from heat and pour into food processor Process until mixture is a thick puree Allow to cool before using. May be refrigerated for several weeks if not used right away
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