SPAGHETTI WITH TUNA-MINT SAUCE

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Spaghetti with Tuna-Mint Sauce image

Toss spaghetti with canned tuna, crushed red pepper flakes and fresh mint for a unique dish.

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 6

Kosher salt and freshly ground black pepper
1 pound spaghetti
Three 12-ounce cans tuna packed in extra-virgin olive oil
1 medium shallot, finely chopped
Crushed red pepper flakes
1 cup torn fresh mint leaves

Steps:

  • Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions. Reserve 3/4 cup of the pasta cooking water and then drain.
  • Stir the tuna, shallots and red pepper flakes together in a large bowl. Season with salt, pepper. Stir in the cooked pasta, the reserved 3/4 cup pasta cooking water and mint.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

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